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LUNCH MENU 12:00 p.m. to 2:00 p.m.
Soup of the day... 4.25
Salads and sandwichs... 12.25 Sacacomie salad with chicken, Canadian cheese and creamy dressing Sacacomie salad with Saint-Alexis smoked, marinated trout, dill and lemon dressing Chicken, bacon and mayonnaise sandwich on a French baguette, fresh cut fries and salad Knuckle of ham and Swiss cheese on French baguette, fresh cut fries and salad Ham and grated cheese Croque-monsieur on a Belgian bread
From the grill... 17.75 Wapiti and beef hamburger with garnishes, fresh cut fries and salad Grilled beef skirt with shallot sauce, fresh cut fries and salad Fillet of trout with almonds, mashed potatoes and vegetables Carbonnade of beef cheek braised with red beer Wild game tourte, coleslaw and fruit ketchup Grilled wild game sausage and peppered sauce Tomato and basil pasta Pasta of the day
Also available Onion soup with Saint-Nicolas cider... 5.25 Basket of fresh cut fries... 5.95 Chicken wings (6)... 6.75 (12) ...13.00 Onion rings... 5.25 Cheese platter ... 9.95
Desserts Homemade sugar pie with fresh cream Little dish of chocolate cream Baker's secret Fruit salad Sorbet of the day
We use trans fat free oils for our fried foods. For our guests in full-board, the menu includes the soup of the day, one main course and a dessert. Extras are applicable for the onion soup, the basket of fresh cut fries, the chicken wings, the onion rings and the cheese platter. Administrative fees and gratuities are included, taxes are extra.
